Remember That Time...!

Photo by Josh Kowaleski at Pointed North Photography

Remember that time when…?!

Registration for Le Grand du Nord and The Heck of the North goes live on January 3, 2023 via this Heck of the North Productions website.

Le Grand du Nord is Saturday, May 27, 2023.

Heck of the North is Saturday, September 30, 2023.

We are still working on The Fox and The Wolf. Stay tuned! And remember, weddings, pandemics, insurrections and general road rash are not allowed on those dates. Thanks for your consideration.

Thanks and Ride the Good Line!

Thank You!

Young Graveleer! Photo Josh Kowaleski

Thank you!

Thank you for bringing that incredible energy and spirit to this edition of The Heck of the North. We saw so many Graveleers this year, both seasoned veterans and new riders of gravel and The Heck. We are filled with gratitude.

Here is the gallery of photos that Josh Kowaleski of Pointed North Photography created from the day. There are so many great images that I had a hard time selecting just a few. Please download, share and purchase via this website. Thank you, Josh, for all of your commitment and hard work this season. You helped capture what our Heck of the North Productions events are made of: amazing people cycling the wilds of the North Shore.

We are so thankful for our Heck Volunteer Corp this year. I have heard nothing but positive and warm comments about this team. We could not do this thing without you. Thank you!

We are planning the 2023 season as soon as the last rider comes across the line. Stay tuned for dates and information about registration (usually the first week of January.)

Thank you to our sponsors. A big nod to Northland Larder who provided the delicious soups post race. To Almanac Coffee who came on board last minute to get amazing coffee into our bloodstream. To Kris at Duluth Timing and Events who weathers the weather and me all day at the finish line.

Thank you to the intrepid Avesa Rockwell who has been my Heck partner from the beginning.

Please contact me with comments, suggestions or questions at jeremybkershaw@gmail.com. Always happy to help.

Ride the Good Line

Jeremy Kershaw and the Heck Corp

Photo Josh Kowaleski

Photo Josh Kowaleski

Photo Josh Kowaleski

Photo josh Kowaleski

Photo Josh Kowaleski

Photo Josh Kowaleski

Photo Josh Kowaleski

Photo Josh Kowaleski

What to Expect at The Heck

Up North. Photo Clint Austin

Welcome All Graveleers!

You might be wondering what to expect at this Heck of the North. Whether it is your first run or your 14th, we always try to keep the course and event challenging and unique. Here are a few points to keep in mind heading into the big dance.

First, “Graveleer” and “Ride the Good Line.” What do these mean? I created these words in part for fun but also with sincerity. Here are work-in-progress definitions:

Graveleer: Noun: 1. A cyclist who prefers racing, touring and exploring gravel and dirt roads.

Graveleering: Verb: 1. To race, tour and explore by bicycle on gravel and dirt roads.

to be Graveleer: Adjective: To be welcoming, adventurous and strong during a (cycling or life) challenge

“Ride the Good Line:” To actively find and take the line in the gravel, trail or life that offers the best path forward.

I will be handing out special Graveleer medals to our younger riders and to those who just seem to come across the line looking Graveleer. Again, all for fun but with some serious respect behind it, too.

As to the actual course? I am proud of where The Heck of the North course(s) live in the spectrum of gravel cycling. Here are some key aspects of the courses to consider:

  • The 105 and 55 mile courses will begin with a neutral rollout. Once the flag drops (after the highway crossing), the first 6 miles are through a narrow, two track road that includes pot holes, rocks, taconite pellets (spilled from passing ore trains) and even bouts of sand. There are few good lines. If you choose to go hard, beware of poor choices that could lead to pinch flats.

  • 105 Only: You will traverse the North Shore State Trail twice. This is a 1.5 mile section of grassy snowmobile trail. It has been mowed and is 98% rideable. There will be a few, large, wet spots that will certainly cause a walk and wet feet. It is generally flat. Be on the look out for wolf, bear and moose scat (poop.)

  • 105 and 55: The courses are predominately gravel, dirt road. Do not believe the Ride with GPS estimates of pavement vs gravel. They are wildly inaccurate. Overall, I prefer a 40 mm wide tire for both courses. There are brief sections of pavement only to connect larger gravel road segments. I recommend tire pressures between 30-40 psi for most tires. This will vary depending on rider weight and tire width. Here’s a great resource.

  • The 105 will have a stream crossing at approximately mile 51. Expected wet feet again. It is not deep or dangerous, just too wide to ride (probably for most.)

  • The 105 and 55 will both have a few miles of rubbly, rocky bits that will seem to test you and your rigs. It’s kinda like Paris Roubaix minus the helicopters.

  • The 20 miler: Your course is 99% gravel with a couple of miles of North Shore State Trail two track (this section is predominately gravel two track.) It is a great intro to gravel racing on the North Shore.

  • ALL EVENTS: Wave starts are in 20 minute blocks. Roll across the timing mat at any point between those times. All racers looking to “podium” or contest for the top places must start at the “gun time” for their event, meaning at 8 am (105 milers,) 8:30 (55 milers,) and 9:00 am (20 milers.) The timing chip times will be the sole determinant of placing. 105 mile Wave 8:00-8:20 am; 55 mile Wave 8:30-8:50 am; 20 mile Wave 9:00-9:20 am.

Navigation: The ultimate course route is your paper cue card, or “field note.” Yes, the gpx file is accurate, too. But I am seeing a surprising number of riders having issues with following their gps devices. And being fast does not give you license to complain about missing a turn. Gravel cycling has its roots in staying on course while also riding hard. You are responsible for staying on course! And yes, I will have a few signs up on course to help with this when I deem it particularly weird. I DO NOT want riders to get lost! Just be mindful of the route cues while racing!

Aid stations: We purposely have only one aid station per course, positioned approximately at the halfway mark. We have great volunteers there who will assist with water, snacks and support. We DO NOT allow outside support of any kind except for emergency reasons. You ARE allowed to assist others and pacelines are allowed. Be prepared with the repair tools you need in case of a flat or mechanical. We do not have services en route.

We welcome competitive racing. But please be respectful and safe while on course. ALL ROADS are open so please obey all traffic rules and signs while on course. DO NOT fly through intersections expecting cars to be stopped. Please ride as far right on the road as you safely can. Please be respectful to others on the road or trail! For those sprinting for the win: we have made the finish lines safer. But we still ask that you come across the line fully in control and not at risk of harming other riders, spectators or motorists.

Thank you for being part of The Heck of the North experience. We hope you will join us for chili after your finish. Please help everyone to feel welcome during the event!

Ride the Good Line!

Jeremy Kershaw jeremybkershaw@gmail.com

Heck Route Scout

Deep into the Heck course

It’s that time of year. The official Heck Route Scout! A final ride to make sure the parcours are Heck worthy. It’s also a cheap excuse for me to spend a day in the Northwoods with friends. Most days on the bike are good days. This was an especially banner day. Thanks Charlie Farrow and Rob Milburn for 105 miles of gravel goodness.

The Heck of the North means many things to me and to you the racer. First and foremost is bringing people together to ride bicycles through a beautiful corner of the world. A significant part of this means making sure the courses have the feel and design that I’m looking for: beauty, challenge, variety and functionality. As many of you know and to those who are new to The Heck of the North, I am a restless person. More years than not see me adjusting the routes for various reasons. Sometimes it is because of a newly “discovered” road that must be ridden. Others, it is about logistical reasons like washed out roads or wildfires. Sometimes, I just get bored and I want to see if a new direction feels better. I know some get tired of my fiddling. It makes it hard to compare times from year to year. But I have a deep seated belief that the Heck is about adventure and challenge. For me, designing routes is a big part of my Heck satisfaction. I hope you enjoy this year’s offerings.

This year, I altered the routes to help make our finish line a somewhat safer area. Riders will now have a straighter shot to the line! Please remember that this is not a stage of the Tour de France or Paris Roubaix. Close, but still not that serious. Thanks for taking it easy and being safe as you make your finish line sprint.

Here are points to remember for 2022:

  • Very important: wave start times have changed! Riders can roll across the timing mat anytime within their distance. Serious racers must start at the earliest time to be considered for podium placing:

    • The 105 mile course begins at 8:00 am and ends at 8:20 am

    • The 55 mile course begins at 8:30 am and ends at 8:50 am.

    • The 20 mile course begins at 9:00 am and ends at 9:20 am.

  • Route GPX files are being sent to you today via a BikeReg email. Please follow this to the courses that are housed within Ride with GPS. DO NOT believe the percentages of pavement vs gravel that Ride with GPS designates on these maps. They are almost entirely gravel with just a few miles of pavement in the 105 and 55 mile courses. The 20 mile is 99% gravel.

  • This year we are providing free soup at the Heck Base Camp at the finish line for all participants. Northland Larder will be serving their world famous meat chili, whitefish chowder, and veggie soup. Please stick around and share food with friends. We will also be having our incredible photographer, Josh Kowaleski of Pointed North Photography, shooting your portraits mid race (don’t worry, you will not be able to miss the spot.) Please take the time to grab a free, professionally shot photo during your journey.

  • Course highlights. For the 105 Milers: I really like the design of this year’s 105 mile course. It has a bit of everything. Mostly gravel. But expect two different runs over the North Shore State Trail snowmobile trail. This means grass, some large wet spots and generally slow going. We may not have steep hills but we make up for it with these iconic connectors. There’s a stream crossing (mile 50,) some rubbly bits and some downright rocky patches. For the 55 Milers: This is last year’s course that is just too good not to use again. Mostly gravel with some rougher miles after the checkpoint. For the 20 Milers: A great introduction to North country gravel cycling. It’s an out and back with a two track lollipop midway. I hope you enjoy this route!

  • Tires and bikes: I experiment with tires and gear. I think the best width of tires for our routes at the Heck are around 40 mm. There will always be sections of the routes at the Heck where a wider tire would be preferred. Some people might even wish for a dual suspension bike for a few meters. But I always gear for the predominant conditions, hence my rec for 40 mm tires. Make sure your bike is in good working order. We will not be able to offer any race day mechanics at this time of writing.

  • If you plan to tent camp at Agate Acres Farm you must register. Scroll to the bottom of the page for more information. If you want to trailer camp you must go elsewhere- there are a few spots on a first-come, first-served basis. The map for these locations will be sent with the route gpx files (“Heck Landmarks.”)

    Please email me with questions. Please be appreciative of our amazing volunteers as they make this event happen! Please be welcoming to new faces at the event! Be Graveleer!

    Here are some parting shots from yesterdays Scout. Ride the Good Line!

Farrow and Milburn fording The Knife River (Mile 51 of the 105 course only)

Langley River Road, one of my all time favorite sections on the 105 and 55 mile courses

Expect a couple of wet patches on the North Shore State Trail (105 mile course only)

99% of the North Shore State Trail is rideable…but slow. Look out for moose, wolf and bear sign.

Embark Maple Syrup makes every road side lunch better

Hopefully the logging trucks are taking a break on race day. Be nice, stay far right and say hello.

Farrow mobile. Would not be the same without my gravel mentor. God help me.

The best bike bags on the planet. Packet pickup at Cedaero central on Friday night. One ALWAYS needs a new bag.

Details for The Heck of the North

Hello Graveleers!

All registration for The Heck is closed. I have sent out notices via BikeReg detailing important updates. The waitlists are now closed, too. If you received a separate letter about this it means you will have to wait until 2023. Thanks so much for your interest!

Of note: Wave times have changed! Please see details about this on the website and the BikeReg message. Short answer is this: 105 mile wave is from 8 AM to 8:20. The 55 mile wave starts at 8:30 and ends at 8:50. The 20 mile event starts at 9 AM and ends at 9:20. Faster riders start first (in your wave) then slower until the end of the wave. If you are racing for the win or podium, you must start at the gun start time for your distance (8 AM, 8:30 AM or 9 AM.)

All distance changes must be made by September 15, earlier the better.

Thanks for your patience as we hammer out these last minute details! It’s gonna be a great race!

Calling Volunteers! Please consider joining our dedicated volunteer corp. Sign up is ready. Please go here to register.

Please see new guidelines for camping. We are not allowing any camping at either the northern or southern lots associated with the start area.

Ride the Good Line

Jeremy

Photo by Evan Frost